Be part of this chef-led culinary adventure, where the focus is on food stories and the why and the where of our food choices, as opposed to the how. This teens-only event will have teenagers joining Jade de Waal and her famous Food Jams team in collaboration with community cooking school, Cooktastic, for an afternoon of bread and cake, learning how to make them and learning how they ended up as staples of our food environments. Flour, fermentation, frosting and fun are just some of the ingredients that will be used in baking up a world of fresh thinking and culinary confidence. Parents will need to sign consent forms, then drop their teens and go.
