Food Indaba

Sugar, Spice And Struggle, With Parusha Naidoo

2024sat27jul2:00 pmsat4:00 pmSugar, Spice And Struggle, With Parusha Naidoo

Event Details

Part of the Art Cafe High Tea At 16 On Lerotholi Gallery series 

 

THE EVENT

The first in a series of three Art Café High Tea events at the 16 on Lerotholi Gallery features artist and chef Parusha Naidoo.

As the descendant of Indian indentured labourers who worked on sugarcane plantations in Natal, and the grandchild and child of anti-apartheid activists, Parusha tells a story of food, power and belonging through serving a Thali of South African breads, spreads, chutneys, pickles and cakes served with masala teas.

The Art Café High Tea series takes place at the 16 on Lerotholi Art Gallery in Langa.

Tickets are R550 per person. Kids of all ages are welcome, there are no kids prices.

———-

THE ARTIST

Parusha Naidoo is a South African artist and culinary curator. She is inspired by the power of food and art as a vehicle for resistance, to unite people and spread light.

Time

July 27, 2024 2:00 pm - 4:00 pm(GMT+02:00)