Be part of this chef-led culinary adventure, where the focus is on food stories and the why and the where of our food choices, as opposed to the
Event Details
Be part of this chef-led culinary adventure, where the focus is on food stories and the why and the where of our food choices, as opposed to the how. Join this unique cooking programme for kids aged five to 10 years-old, along with their parents. The session introduces children to flavour profiles, the origins of ingredients and gets them working together in small groups, ahead of sharing their creations in a celebration of new flavours and knowledge. In this session, parents take the lead from their children! Tickets are for one adult with one child only. Each child must be accompanied by one adult.
Time
July 16, 2023 All Day(GMT+02:00)
Location
Food Jams
Unit B10, 1st Floor Salt Orchard Precinct, 45 Yew St, Salt River, Cape Town, 7925