Food Indaba 2026 – Food Systems and Water Systems: Rivers, Oceans, Aquifers and Rainfall (ROAR)
What happens to our food when rivers dry, rain becomes unpredictable, or oceans warm? And how can we reimagine our relationship with water to build a more sustainable and just food future?
In 2026, the Food Indaba will explore these vital questions through the theme: Food Systems and Water Systems – Rivers, Oceans, Aquifers and Rainfall (ROAR). From 20 July to 2 August 2026, the two-week event programme will bring together food growers, water experts, policymakers, researchers, chefs, activists, and citizens to examine how water shapes our food systems and what this means for people and the planet. Read more here.
Ten Insights from the 2025 Food Indaba
The 2025 Food Indaba in Cape Town, South Africa offered rich insights into how African cities can reimagine and foster transformation of their food environments.
While the theme of AI and the Food System was the starting point this year, the discussions and activities surfaced ten broader lessons that are relevant across the continent. Read more here.
Cape Town’s Food Dialogues has expanded to become the Food Indaba
The two-week event will run from 22 July to 4 August, featuring a range of free and ticketed events across the city as well as in-person and virtual events.
Highlights include a Pan African webinar and conference on the weaponization of hunger. Read more here.