Chef Nolu Building a Black Supply Chain

Be part of this chef-led culinary adventure, where the focus is on food stories and the why and the where of our food choices, as opposed to the how. Join chef Nolu Dube-Cele of the Seven Colours Eatery restaurant in a multi-course meal of home-cooked comfort-food that incorporates creativity, nostalgia and diversity, with the vision to inspire a positive South African identity through food. With each dish, chef Nolu shares her challenges and triumphs as chef and business owner in creating a supply chain for her restaurant entirely comprised of Black-owned local small-business suppliers. She will share what it takes, what difference it makes, and the ins and outs of her business and culinary journey, as well as the best flavours of the Seven Colours Eatery. This is ideal for any chef or restaurant owner, current or future, and any entrepreneur who wants to understand what it takes to create a uniquely tasty, ethical and sustainable brand.