We have plotted themes and dates through 2020, the 11th Food Indaba. These themes are detailed below.
Themes 2026-2030
2026: Water Systems and Food Systems – Rivers, Oceans, Aquifers and Rainfall (ROAR)
Mon 20 July to Sun 02 Aug 2026
In 2026, the Food Indaba explores the essential interdependence between water and food. From rainfall and river basins to oceans and underground aquifers, we’ll examine how water flows through every part of the food system, and the consequences for people and planet. ROAR invites participants to rethink our relationships with diverse water sources as lifelines for sustainable and just food systems, and ways that the food system impacts our water systems at local, regional and global scales.
2027: Food System As Enabler Of Climate Change Adaptation
Mon 05 July To Sun 18 July 2027
As Climate Impacts Intensify, Food Systems Must Adapt. In 2027, The Food Indaba Examines How The Diverse, Interlinked Elements Of The Food System Can Support Community Resilience And Ecological Balance. We Will Use The IPCC Special Report On Climate And Cities Being Released In March To Take Stock And Identify Opportunities. We’ll Also Explore Innovations, Traditions, And Policies That Equip The Food System To Not Only Survive Climate Change But Become A Critical Part Of The Solution.
2028: Food System And Quality Of Life
Mon 24 July to Sun 06 August 2028
This year focuses on how food systems affect the health and well-being of individuals, communities, and ecosystems. From mental health and nutrition to social cohesion and cultural identity, we’ll unpack the holistic links between what we eat and how we thrive. The programme will explore ways to reimagine food systems that nourish humans and humanity, and the natural and cultural systems that sustain us all.
2029: Informality And The Food System
Mon 09 July To Sun 22 July 2029
Much of the world’s food is grown, traded, and eaten outside formal markets and structures, particularly in African cities. This year, the Food Indaba focuses on the role of informal food systems—from street traders and home growers to cooperative networks—in feeding communities and sustaining livelihoods. We’ll explore their contributions, challenges, and how policy can better support these vital networks.
2030: SDGs And The Food System – Taking Stock And Looking Forward
Mon 22 July to Sun 04 August 2030
2030 marks the target year for the UN Sustainable Development Goals. The Food Indaba reflects on the past decade’s progress and missed opportunities, assessing the food system’s role in achieving the SDGs. We’ll gather insights and build momentum for the next chapter, ensuring food remains central to a just and sustainable global future.